Substitute a small bowl of soup, side salad or any spud, sprout or side with your entrée.
|
Denotes healthy menu choices from Gella's Chef. |
| |
|
 |
GRILLED PESTO CHICKEN BREAST 12.95  |
| |
Boneless 6 oz. chicken breast marinated in fresh basil, garlic and olive oil, grilled to perfection and served with roasted fresh vegetables and new red potatoes. |
| |
|
 |
CHICKEN FRIED CHICKEN 12.95 |
| |
Hand breaded chicken breast marinated in buttermilk, flash fried and served over creamy homemade mashed potatoes smothered in rich white country gravy with a side of creamed corn. |
| |
|
 |
NEW! STUFFED SHRIMP 16.95 |
| |
Six bacon-wrapped shrimp filled with seafood stuffing, celery, onion, jalapeño, pepper jack cheese and a touch of cayenne pepper served with black rice and surrounded by a cheese and paprika mornay sauce. |
| |
|
 |
SALMON CAKES 14.95 |
| |
Fresh, chopped wild-caught Atlantic salmon with panko bread crumb coating, pan seared and served with Gella’s classic made from scratch macaroni & cheese, creamy cole slaw and mild jalapeño tartar sauce. |
| |
|
 |
 |
FISH & CHIPS 14.95 |
| |
Orange roughy filets lightly coated in a batter including paprika and Lb. Brewing Co.’s Lemon Ale, pan fried and served with a mountain of homemade kettle chips, creamy cole slaw and mild jalapeño tartar sauce. |
| |
|
 |
 |
GRILLED PACIFIC SALMON 15.95  |
| |
Fresh, hand carved 8 oz. grilled wild-caught Atlantic salmon paired in the classic French style with white beans accented with tomato, basil, garlic and white wine. |
| |
|
Denotes healthy menu choices from Gella's Chef. |