 Denotes healthy menu choices from Gella's Chef. |
| |
|
 |
BREWBEN 8.95 |
| |
Gella’s own version of a reuben—corned beef, sauerkraut, provolone cheese and homemade thousand island dressing made with Lb. Brewing Co.’s award winning Oatmeal Stout on grilled marble rye sourdough. |
| |
|
|
MUSHROOM BURGER 8.95 |
| |
Mushrooms sautéed in olive oil, blended with walnuts and green onions, broiled then topped with provolone cheese, lettuce, tomato, red onion and pickles served on a sesame seed bun. |
| |
|
 |
|
FALAFEL PITAS 8.95 |
| |
Spiced chickpea croquettes flash fried and served with red pepper hummus, lettuce, tomatoes and tahini sauce in soft pitas. |
| |
|
|
NEW! SCHNITZELWICH 8.95 Local Flavor! |
| |
Pork tenderloin breaded, fried and served with lettuce, tomatoes and Gella’s creamy bacon horseradish sauce on toasted ciabatta bread. |
| |
|
|
GELLA'S BURRITO 9.95 |
| |
Large flour tortilla bursting with chicken, pork or tofu, parsley rice, black beans, Gella’s guacamole, lettuce, tomato and sour cream. |
| |
|
|
PORK PIBIL TACOS 9.95 |
| |
Slow roasted pork marinated in deep red achiote and spices, split between three corn tortillas and served with green chili salsa. |
| |
|
|
FORT HAYS TIGER CHICKEN SANDWICH 10.95 |
| |
Charbroiled chicken breast topped with bacon, lettuce, tomato and cheddar cheese drizzled with dressing on butter toasted whole wheat bread. |
| |
|
|
PATTY MELT 9.95 |
| |
Locally raised 8 oz. beef patty topped with mushrooms, schmeltz (caramelized onions) and provolone cheese on buttered marble rye toast. |
| |
|
|
GELLA'S GROUND STEAK BURGER* 9.95 |
| |
Locally raised 1⁄2 lb. steak burger cooked to order and topped with the classics on a toasted sesame seed bun.
Schmeltz (caramelized onions) available upon request.
Cheese, Bacon & Mushrooms - .50 each
Avocados & crumbled bleu cheese - .75 each
Make it a Frontier Burger with barbecue sauce, onion rings and bacon - 1.50
*Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
| |
|
|
BEERWURST 9.75 Local Flavor! |
| |
German style sausage braised in Lb. Brewing Co.'s Amber Ale, grilled and topped with schmeltz (caramelized onions), sauerkraut and a side of spicy mustard. |
| |
|
|
SLOPPY JOE 8.95 |
| |
Our special blend of ground beef simmered slowly, topped with shredded cheddar and provolone cheeses with crispy fried onions served on a toasted sesame seed bun. |
| |
|
|
SMOKED TURKEY CLUB 8.95 |
| |
Thinly sliced smoked turkey breast, crisp smoked bacon, lettuce and tomato served on buttered sourdough toast slathered with fresh basil mayonnaise. |
| |
|
|
GELLA'S BLT 6.95 |
| |
Thick double-smoked bacon, crisp green leaf lettuce and garden fresh tomatoes layered between two slices of sourdough toast and basil mayonnaise. |
| |
|
|
FRESH SALMON BURGER 10.95 |
| |
Fresh ground salmon topped with green leaf lettuce, crisp red onion, fresh tomato and mild jalapeño tartar sauce on a butter toasted sesame seed bun. |
| |
|
|
FRIED BOLOGNA SANDWICH 6.95 |
| |
Country style bologna pan seared and topped with mayonnaise, cheddar cheese and creamy cole slaw served on butter toasted sourdough bread. |
| |
|
|
GRILLED CHEESE PANINI 4.95 |
| |
The ultimate grilled cheese with mild cheddar and provolone cheese oozing between buttered sourdough bread. |
| |
|
|
SMOKED TURKEY PANINI 8.95 |
| |
Tender, sliced smoked turkey breast, roasted red peppers, fresh avocado spread and provolone cheese served on grilled multi-grain bread buttered with Lb. Brewing Co.'s Pale Ale cheese spread. |
| |
|
|
NEW! GELLA’S PHILLY STEAK 9.95 |
| |
Roasted and sliced beef with sautéed red peppers, schmeltz (caramelized onions) and melted provolone cheese on a toasted hoagie bun. |
| |
|
 |
Denotes healthy menu choices from Gella's Chef. |
| |
All sandwiches served with Gella's kettle chips, which are also made daily and fried in small batches to ensure you get a satisfying crunch, full of flavor and free of preservatives.
Substitute Kettle Chips with a Small Bowl of Soup, Side Salad or Any Spud, Sprout or Side .75
Add a Fried Dill Pickle Spear .50
Add a Side of Creamy Bacon Horseradish or Roasted Sweet Onion Dip .75
|
