After hand cutting all of our chicken for the day, we prepare fresh chicken stock to use in our soups and sauces.

SAUERKRAUT SOUP    Small 3.50    Large 4.50     

Braised pork and smoked ham simmered with sauerkraut, vegetables and tomatoes.

GREEN BEAN, POTATO & DUMPLING SOUP    Small 3.50    Large 4.50     

Green beans, potatoes and dumplings simmered until tender in fresh cream.